THE PERFECT GLUTEN FREE BROWNIES Recipes

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Hello, welcome to our recipe blog. Below you can obtain a guide on exactly how to make really tasty THE PERFECT GLUTEN FREE BROWNIES recipes. The production procedure is very easy, you simply need to follow the approaches that we have composed on this page. The adhering to are the stages of exactly how to prepare THE PERFECT GLUTEN FREE BROWNIES. Please adhere to the instructions well.
The PERFECT Gluten Free & Paleo Brownies – These are everything I’m looking for. They’re fudgy and rich, chocolatey and delicious, all without gluten, grains, or dairy! 
INGREDIENTS

  • 2/3 cup semi-sweet or dark chocolate chips (I use dairy free chocolate chips)
  • 5 Tbsp coconut oil (can sub butter, avocado oil, vegan butter, ghee)
  • 2/3 cup coconut sugar (can sub white, brown, or maple sugar)
  • 2 eggs
  • 1 tsp vanilla extract
  • 2/3 cup blanched almond flour
  • 2 Tbsp unsweetened cocoa powder
  • 1/2 tsp baking soda (if paleo) or baking powder
  • 1/4 tsp salt

TO MIX IN:

  • 2/3 cup additional chocolate chips or chopped chocolate (can sub nuts)

OPTIONAL: COARSE SEA SALT TO SPRINKLE ON TOP

INSTRUCTIONS

  1. Preheat oven to 350 degrees. Line an 8×8 baking pan with parchment paper or spray with nonstick spray.
  2. In a small saucepan, gently melt chocolate and oil over low heat until smooth and glossy. Remove from heat and set aside to cool slightly.
  3. In a small bowl, whisk together sugar and eggs until slightly lighter in color and until they pass the ribbon test (when you lift the whisk the mixture should stream down evenly in “ribbons”). Set aside.
  4. Visit THE PERFECT GLUTEN FREE BROWNIES By https://www.onelovelylife.com/ For Full Instructions

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