The Perfect French Onion Soup Recipe

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4 yellow onions
1 teaspoon sugar (helps move the caramelization process along)
7 cups beef broth
12 slices of bread (french bread, rolls, any firm bread from the bakery section of your grocery store that can be sliced into rounds)
1½ – 2 cups shredded Gruyere cheese (depending on how much you want to top your soup with)


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