The production procedure is very simple, you just need to adhere to the techniques that we have actually written on this page. The following are the stages of exactly how to cook THE PERFECT BAKED POTATO.
Learn how to make the perfect baked potato using this step-by-step tutorial and recipe. So easy and delicious!
INGREDIENTS:
1 medium-to-large Russet potato, scrubbed clean of any dirt
olive oil or melted butter
Kosher salt
freshly-cracked black pepper
DIRECTIONS:
- Heat oven to 450°F. Line a baking sheet with parchment paper or aluminum foil.**
- Using a dinner fork or a small paring knife, poke the potato multiple times on all sides.
- Place the potato on the baking sheet. Bake for 25 minutes, then remove from oven.
- Using a pastry brush, brush the outside of the potato with olive oil or melted butter until it is completely coated on all sides. Sprinkle the potato with a generous pinch of Kosher salt, and place the potato back on the baking sheet upside down so that it can cook evenly on both sides.
- For full instructions please see : www.gimmesomeoven.com
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