Hi, welcome to our recipe blog site. Below you can get an overview on just how to make really tasty THE Mac and Cheese dishes. The production process is very easy, you simply require to adhere to the techniques that we have written on this web page. The complying with are the phases of just how to cook THE Mac and Cheese. Please adhere to the guidelines well.
Once upon a time, there was a girl who just wanted creamy, cheesy mac and cheese. Not full of spices or fancy things, just plain ol’ gooey mac and cheese that she could make herself. So I developed this recipe and now I share it with you, friends. Because you all deserve this bit of comforting yum in your life. You are so welcome.
Recipe type: Meals
Cuisine: American
Serves: 10-12 servings
Ingredients
- 1 lb. pasta of your choice
- ½ c. butter
- ½ c. flour
- 4 c. milk
- 6 c. freshly shredded sharp or white Cheddar
- ½ T. Kosher or sea salt
- ½ T. pepper
- 2 T. butter
- ½ c. panko bread crumbs
Instructions
- Boil pasta in salted water according to package directions.
- Melt butter in large saucepan over medium heat. Sprinkle in flour and whisk and cook 2-3 minutes. Add in salt and pepper.
- Slowly pour in 4 c. milk whisking until smooth and heating to a low boil until thickened. Do not stop whisking and cooking until thick. Remove from heat.
- Grease a 9×13″ baking dish and add the hot pasta to the dish. Over the top sprinkle 6 c. of freshly shredded cheese.
Please visit THE Mac and Cheese for full instructions.
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