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The Easiest Vegan Sweet Potato Casserole With Pecan Crumble – The best ever vegan sweet potato casserole with pecan crumble. Super easy to make, naturally sweetened with a delicious creamy base and a sweet & crunchy toasted topping. The perfect dish for the holidays!
3.5 pounds sweet potatoes (about 10 cups or 4 large sweet potatoes)
2 Tbsp vegan butter (or normal butter if not vegan)
¼ cup maple syrup
¼ cup unsweetened almond milk
3 Tbsp coconut sugar
½ tsp vanilla
Pinch of sea salt & cinnamon (optional)
1 cup pecans
⅓ cup AP flour (or flour of choice)
½ cup coconut sugar
4.5 Tbsp melted coconut oil
Pinch of sea salt cinnamon (optional)
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