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Hello, welcome to our recipe blog site. Here you can get a guide on exactly how to make really tasty THE BEST (VEGAN) CUPCAKES – EVER! recipes. The production process is really simple, you simply need to comply with the methods that we have actually composed on this web page. The following are the phases of just how to cook THE BEST (VEGAN) CUPCAKES – EVER!. Please adhere to the directions well.

When my daughter became a vegan, just about a year ago, my first thoughts were: Cookies. Cupcakes. Frosting.

As in, how was she going to get her “sugar fix”? Especially one that I often was in charge of providing?

Overall, her diet is a good one — moderate portions and well-rounded. And since becoming a vegan her eating habits have improved even more. I must say I’m very impressed with, and proud of, her commitment to what can often be a very challenging diet.

But the girl does love her dessert. And the limitations imposed by a vegan lifestyle — especially when it comes to baked goods — are pretty severe. Think about it: no butter. No milk. No eggs.

So she’s done her homework and scoured the market, both on-line and at local grocery stores, to find enough prepared goodies to satisfy her sweet tooth. There are even a few bakeries that are “vegan only” — and quite good (I’m the official “sampler”).

Cupcake Ingredients

  • 1 c. flour
  • 2 t. baking powder
  • pinch salt
  • 1/2 c. sugar
  • 1/4 c. flavorless oil (such as grapeseed or safflower)
  • 3/4 c. non-dairy milk of choice (I used almond milk; soy would work just fine too)
  • 1 t. vanilla
  • 1/2 T. apple cider vinegar


  • Pre-heat oven to 365 degrees. Line a pan with 10 cupcake liners. In a mixer bowl combine flour, baking powder, salt and sugar. Mix on low for a few seconds to combine. Add remaining ingredients and beat on medium till well blended and no lumps remain.
  • Fill the cupcake liners with the batter and bake for 20 minutes, or till a toothpick tests clean and cupcakes bounce back when lightly pressed.
  • Remove cupcakes from pan and cool completely before frosting.

Frosting Ingredients

  • 2 c. powdered sugar
  • 1/2 c. melted and cooled vegan butter
  • 2 t. vanilla


For full instructions please see :

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Originally posted 2018-01-01 10:36:28.