The Best Toffee Recipe Recipes

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Hello, welcome to our recipe blog site. Right here you can obtain a guide on how to make really tasty The Best Toffee Recipe dishes. The production procedure is very easy, you just require to follow the techniques that we have actually created on this web page. The following are the phases of exactly how to prepare The Best Toffee Recipe. Please follow the directions well.

The Best Toffee Recipe

The best toffee recipe EVER! Sweet milk chocolate, crunchy pecans, and rich, buttery toffee – what’s not to love? This Better Than Anything Toffee is easy to make and makes the perfect treat OR gift year-round!

The Best Toffee Recipe
THE RECIPE


INGREDIENTS

  • 1 cup coarsely chopped pecans
  • 1 cup (2 sticks) Challenge unsalted butter
  • 1 cup granulated sugar
  • 1/2 tsp kosher salt
  • 1 tsp vanilla extract
  • 1 cup milk chocolate chips

INSTRUCTIONS

  1. Spray a 9-inch square baking dish with cooking spray and line with parchment paper.
  2. Spread the chopped pecans in a single layer on top of the parchment.
  3. Add butter, sugar, and salt to a heavy bottomed 3 quart pot
  4. Bring to a boil over medium low heat, stirring frequently to dissolve the sugar.
  5. Once the candy is boiling, stir occasionally, slowly and evenly, until the candy has reached 290F to 300F, or “hard crack” on a candy thermometer.
  6. Once the candy has reached 290F-300F, remove from heat and gently stir in the vanilla extract.
  7. Carefully pour the mixture over the chopped pecans.
  8. Let the candy sit for a few minutes, undisturbed, before sprinkling the chocolate chips over the top.
  9. Cover the baking dish with foil and let sit for 5 minutes or until the chocolate has softened.
  10. Remove the foil and gently spread the softened chocolate into an even layer. An offset spatula works best for this.
  11. Place the candy in the refrigerator and let cool completely. Give it at least 2 hours.
  12. Lift the parchment out of the baking dish and place the toffee on a cutting board or solid surface.
  13. Use a knife to gently break it into smaller pieces.
  14. Store in an airtight container in a cool place.
This recipe and image adapted from: www.momontimeout.com

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