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INGREDIENTS:
1 large egg
1/2 cup light brown sugar, packed
1/3 cup canola or vegetable oil (liquid-state coconut oil may be substituted)
1/4 cup granulated sugar
1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour, plus additional if necessary (see step 4 in directions)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt, or to taste
1 cup mashed ripe bananas (about 2 large or 3 small bananas)
1 1/2 cups fresh strawberries, quartered and tossed in 3 tablespoons all-purpose flour (helps prevent sinking to bottom of the pan)
DIRECTIONS:
Get full recipe >> The Best Strawberry Banana Bread @ averiecooks.com
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