The BEST Steak Fajitas

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The manufacturing procedure is extremely easy, you just need to follow the techniques that we have written on this web page. The adhering to are the phases of how to prepare The BEST Steak Fajitas.

INGREDIENTS:

STEAK MARINADE:

⅓ cup lime juice

¼ cup pineapple juice (no sugar added)

2 tablespoons Worcestershire sauce

3 tablespoons olive oil

1 tablespoon minced garlic

2 teaspoon EACH: ground cumin AND chili powder (or more to taste)

1 teaspoon smoked paprika

½ teaspoon red pepper flakes (or more to taste)

1 teaspoon salt and ½ teaspoon black pepper

¼ cup chopped cilantro

FAJITAS:

1 ½ – 2 pounds skirt or flank steak

1 tablespoon oil (high heat)

2 medium white onions, sliced

1 large poblano, ribs and seeds removed then sliced

2-3 bell peppers (any color you please!)

OPTIONAL:

guacamole,salsa, cilantro leaves, salsa verde, sour cream, black beans, rice, tortillas, cilantro lime rice, sautéed corn, tomatoes, lettuce, shredded cheese, etc.

DIRECTIONS: 

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