The BEST Steak Fajitas

INGREDIENTS:

STEAK MARINADE:

⅓ cup lime juice

¼ cup pineapple juice (no sugar added)

2 tablespoons Worcestershire sauce

3 tablespoons olive oil

1 tablespoon minced garlic

2 teaspoon EACH: ground cumin AND chili powder (or more to taste)

1 teaspoon smoked paprika

½ teaspoon red pepper flakes (or more to taste)

1 teaspoon salt and ½ teaspoon black pepper

¼ cup chopped cilantro

FAJITAS:

1 ½ – 2 pounds skirt or flank steak

1 tablespoon oil (high heat)

2 medium white onions, sliced

1 large poblano, ribs and seeds removed then sliced

2-3 bell peppers (any color you please!)

OPTIONAL:

guacamole,salsa, cilantro leaves, salsa verde, sour cream, black beans, rice, tortillas, cilantro lime rice, sautéed corn, tomatoes, lettuce, shredded cheese, etc.

DIRECTIONS: