The manufacturing process is very easy, you simply need to follow the methods that we have actually written on this web page. The adhering to are the stages of exactly how to cook The Best Soft Chocolate Chip Cookies.
Soft, thick, and puffy chocolate chip cookies. The cornstarch is the secret! A household favorite, an iconic dessert staple, a timeless classic, an unbeatable and unparalleled snack, warm, cold, dunked in milk, in dough form, in baked form, in ice cream, on ice cream, small, and large – no one can resist the comfort of a chocolate chip cookie
Ingredients
3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
3/4 cup (150g) packed dark brown sugar
1/4 cup (50g) granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
2 cups (250g) all-purpose flour (spoon & leveled)
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
1 and 1/4 cup (225g) semi-sweet chocolate chips
Directions
Thank you for seeing our blog site. Ideally the instructions for making The Best Soft Chocolate Chip Cookies dishes above can be helpful for you. As well as do not fail to remember to share this recipe by clicking the PIN switch below, and also share it with all your friends.tn
