The Best Snickerdoodle Bars Recipe

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1/2 cup unsalted butter, melted
1 large egg
1/2 cup granulated sugar
1/3 cup light brown sugar, packed
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon cream of tartar
1/4 teaspoon salt, optional and to taste
For Sprinkling
1/4 cup granulated sugar
2 teaspoons cinnamon
  1. Batter – Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
  2. In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
  3. Wait momentarily before adding the egg so you don’t scramble it. Add the egg, sugars, vanilla, and whisk until smooth.
  4. Visit: The Best Snickerdoodle Bars @ for full directions.


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