The Best Pumpkin Cinnamon Rolls Recipes

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Hey there, welcome to our recipe blog. Below you can obtain an overview on how to make extremely yummy The Best Pumpkin Cinnamon Rolls dishes. The production procedure is really simple, you just require to comply with the methods that we have written on this page. The adhering to are the stages of just how to prepare The Best Pumpkin Cinnamon Rolls. Please comply with the instructions well.
The Best Pumpkin Cinnamon Rolls – They’re soft, light, fluffy and there’s just enough pumpkin flavor to notice, but not so much that it overwhelms the inherent beauty of classic cinnamon rolls. Topped with cream cheese glaze, they’re totally irresistible.

INGREDIENTS

Dough
3 1/4 cups all-purpose flour, or as needed
1/4 cup granulated sugar
2 tablespoons pumpkin pie spice
2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum)
pinch salt, to taste
1/2 cup unsalted butter, melted (1 stick)
1/2 cup buttermilk
1/2 cup pumpkin puree
1 large egg, lightly whisked

Filling
6 tablespoons unsalted butter (3/4 of 1 stick), very soft – let it sit out while dough rises
1 to 1 1/4 cups light brown sugar, packed
2+ tablespoons cinnamon (I used 3+)

Cream Cheese Glaze
4 ounces brick-style cream cheese (lite is okay), softened – let it sit out on the second rise or while rolls bake
2 cups confectioners’ sugar
pinch salt, optional and to taste (helps balance the sweetness)
about 3 to 4 tablespoons half-and-half or cream, or as needed for consistency

Image Credit : www.averiecooks.com

INSTRUCTIONS

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Originally posted 2018-04-17 15:16:26.