Hello, welcome to our recipe blog site. Right here you can get an overview on how to make really delicious The BEST Pumpkin Bread with Brown Butter Maple Icing recipes. The production process is extremely simple, you just require to comply with the approaches that we have created on this web page. The following are the stages of just how to prepare The BEST Pumpkin Bread with Brown Butter Maple Icing. Please comply with the guidelines well.
Ingredients:
Cakes:
- ½ cup butter, softened (I used Land O Lakes)
- 1 cup dark brown sugar
- 1 cup canned pumpkin puree (the puree, NOT pumpkin pie filling!)
- 2 eggs
- 1 & ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 & ½ cups all-purpose flour
Glaze:
- ½ cup (1 stick) butter
- 1 – 1 & ½ cups powdered sugar (start with one cup and add more if glaze is too runny)
- 1-2 Tbsp maple syrup
- ¼ cup milk, optional if glaze is too thick
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