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The manufacturing procedure is really easy, you simply need to comply with the methods that we have created on this page. The complying with are the phases of just how to cook THE BEST NO BUN HAMBURGER RECIPE.

Who doesn’t like a good burger?

That’s practically un-american. Unless of course you are a vegetarian, in which case I totally accept and appreciate your chosen lifestyle and may I suggest one of my other vegetarian friendly recipes 🙂 or even a vegetarian burger with the same toppings as this? That would still be very good.

I, for one, have been a huge fan of the surge of gastropubs serving these over the top, plethora of toppings, insane ingredient burgers.

I don’t know. I just want all the good food. I want it now. And apparently I want it on a burger.

It’s no surprise that I am more often than not on the side of not eating bread with meals *gasp* *shock* *outrage* I know and I’m sorry but sometimes I just want to let the light shine on the burger itself. Plus the toppings. Can’t forget the toppings.


  • 1 pd ground beef
  • 1 cup minced mushrooms
  • 2 tsp paprika
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • salt and pepper, to taste
  • 6 slices cheese (if desired) I used Sharp Cheddar
  • Toppings:
  • Top with your favorite burger toppings.
  • Pictured toppings:
  • Butter lettuce, arugula, homemade mayonaise, pickled red onions, avocado, sharp cheddar cheese, harissa
  • for dressed arugula:
  • 3 cups arugula
  • juice of ½ lemon
  • salt and pepper, to taste


  1. Mix all patty ingredients in bowl. Form individual patties, then put on grill or cook in skillet for 5-8 minutes per side until desired doneness (I like mine medium)
  2. For arugula, toss arugula with lemon juice, let sit for 2 minutes prior to serving.
  3. Add additional toppings as wanted.
  4. ………………………….

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