The manufacturing procedure is very easy, you simply require to follow the methods that we have created on this page. The adhering to are the phases of how to prepare The Best New York-Style Cheesecake.
If you’re a cheesecake purist, this post is for you my friend. Yes yes —-> we’re talking classic and creamy New York-Style Cheesecake, baby. Beginning with that thick and buttery graham cracker crust you know and love; stuffed with a seriously smooth cream cheese filling; and finally – just in case you’re a more is more person (like… um, ME) – it’s topped with an optional but highly encouraged fresh strawberry sauce. Good luck resisting that second slice…
Ingredients
For the Crust:
2 cups graham crackers, pulsed into crumbs
1/3 cup sugar
1/4 teaspoon salt
7 tablespoons butter, melted
For the New York-Style Cheesecake:
3 (8 ounce) packages cream cheese, very soft
1 cup Full-Fat Sour Cream
1 1/4 cups granulated sugar
2 teaspoons pure vanilla extract
3 large eggs + 2 egg yolks, at room temperature
3 tablespoons all-purpose flour
1/2 cup heavy cream
For the Fresh Strawberry Sauce:
1 1/2 cups fresh strawberries, hulled and sliced
1/4 cup sugar
1 small lemon, zested
Instructions
- Preheat oven to 325 degrees (F).
- For the Crust:
- Lightly spray a 9″ springform pan with non-stick spray; set aside.
- For full instructions please see : www.cookingcakedeliciouse.site
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