The Best Irish Cream Cake with Real Whipped Cream & Bailey’s Recipe

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The production process is very easy, you just need to follow the techniques that we have actually written on this web page. The adhering to are the stages of just how to prepare The Best Irish Cream Cake with Real Whipped Cream & Bailey’s Recipe.


The mouthwatering chocolate cake and flavorful real whipped cream frosting are so light, you’ll have a hard time saying no to a second piece of this delicious dessert!


Serves: 10-12 servings

Ingredients

2 cups flour, sifted
1¾ cups granulated sugar
¾ cup baking cocoa
½ teaspoon salt
1 tablespoon baking soda
1 egg
⅔ cup oil
¾ cup buttermilk (or sour milk*)
¼ cup Bailey’s Irish Cream
1 cup black coffee

Frosting
2 cups heavy whipping cream
½-3/4 cup confectioners’ sugar
¼-1/2 cup Bailey’s Irish Cream
½ cup chopped milk chocolate chips (optional)

Notes

*To make sour milk, add 2 teaspoons lemon juice to a glass measuring cup. Add enough milk to reach the ¾ mark. Let sit for about 5 minutes.

Instructions

  1. Beat the egg, oil, buttermilk (or sour milk), Bailey’s Irish Cream, and coffee together.
  2. Sift the dry ingredients together and add to the liquid mixture.
  3. Beat together for 2-3 minutes.
  4. Visit Best Irish Cream Cake @ livingwellmom.com for full instructions.


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Originally posted 2018-02-03 10:16:25.