Hello, welcome to our recipe blog. Here you can obtain a guide on just how to make extremely yummy The Best Greek Marinade for Chicken, Steak & Pork dishes. The production procedure is very easy, you just need to comply with the techniques that we have actually created on this page. The adhering to are the stages of exactly how to cook The Best Greek Marinade for Chicken, Steak & Pork. Please comply with the guidelines well.
Grilled chicken & steak are both some of my absolute favorite foods. I could seriously eat it every day. I am ALWAYS on the lookout for new marinades to try! This Greek Marinade we tried last week is now at the top of my list of FAVORITE marinades! Oh my goodness!
INGREDIENTS
- 1 cup olive oil
- 1/4 cup lemon juice
- 3 cloves garlic, minced
- 2 Tbsp Dijon mustard
- 2 Tbsp dried oregano
- 2 tsp dried parsley
- 1 tsp dried thyme
- 1 tsp black pepper
- 1 tsp dried rosemary
INSTRUCTIONS
- Combine ingredients in a large ziplock freezer bag. Add chicken, pork or steak to bag and place bag in a large bowl in the fridge. Allow chicken or pork to marinade overnight. Steak only needs to marinade for a couple of hours. Grill and season with salt to taste & enjoy!
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