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The production procedure is very simple, you simply need to adhere to the techniques that we have actually composed on this web page. The adhering to are the phases of exactly how to cook THE BEST FOOLPROOF VANILLA CAKE.

When baking you need the right balance between time and patience, giving yourself the time to make your recipe correctly and the patience to create something tasty.

Baking can also be a difficult science but it doesn’t have to be, cake especially can be hard to make without a recipe. One wrong measurement or missing ingredient can ruin a whole cake. You’ll not only be wasting your time but also your patience might start to wear thin.

Trust me I have had some big-time mistakes and some straight fails. But that’s okay it takes mistakes and failures to come up with great solutions.

I have an easy solution that will guarantee a perfect cake every time.


  • Vanilla Pound Cake
  • 1 cup (2 sticks) butter, unsalted
  • 1 cup sugar
  • 4 large eggs
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Vanilla Boxed Cake Mix
  • 1 box vanilla cake mix


  1. Begin by combining the all-purpose flour, salt and boxed cake mix together. Sift them together to get rid of any lumps. (You can also use a whisk, that works just as well).
  2. In a stand mixer, place the unsalted room temperature butter inside the bowl and by using the paddle mix the butter until smooth and creamy. 
  3. Then add the sugar, mix again until light and fluffy. Scrape down the sides of the bowl with a rubber spatula. Now add the oil from the cake mix recipe.
  4. ………………………….

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