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The BEST EVER White Cheddar Beer Cheese Soup! This soup is packed with flavor, easy to make, and perfect for the cold months ahead!
Servings 8 cups
4 Tbsp. butter
1/2 c. diced carrots
1/2 c. diced celery
1/2 c. diced onion
1/2 c. flour
1/4 tsp. white pepper
1/2 tsp. dry mustard
2 c. chicken broth
2 c. half & half
1 bottle Riverwest Stein Beer
16 oz. shredded white cheddar cheese
2 tsp. worcestershire
- Melt butter in large soup pot over medium heat.
- Add in carrots, celery, and onion and saute 5 minutes or until softened.
- Stir in flour, white pepper, and dry mustard.
- Visit The BEST EVER White Cheddar Beer Cheese Soup @ lemontreedwelling.com for full instructions.
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Originally posted 2017-12-27 19:18:48.