The Best Death by Chocolate Cupcakes

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Hello there, welcome to our recipe blog. Here you can get an overview on just how to make extremely yummy The Best Death by Chocolate Cupcakes recipes. The production procedure is really simple, you just need to comply with the methods that we have composed on this web page. The adhering to are the stages of how to cook The Best Death by Chocolate Cupcakes. Please follow the instructions well.


For the Cupcakes: 

  • 1 cup + 2 tablespoons all-purpose flour 
  • ½ cup Dutch processed coca powder, the highest quality possible 
  • ½ teaspoon espresso powder 
  • ½ teaspoon kosher salt 
  • 1 teaspoon baking powder 
  • ½ teaspoon baking soda 
  • ½ cup unsalted butter, melted and slightly cooled 
  • 1 ½ cup + 2 tablespoons granulated sugar 
  • 4 large eggs, room temperature 
  • 1 cup sour cream, room temperature (not low fat…they’re cupcakes not muffins) 
  • 1 teaspoon vanilla extract 
  • 1/2 cup mini semi-sweet chocolate chips 

For the Ganache: 

  • 4 oz Baker’s German’s Chocolate, chopped finely 
  • ¼ cup half and half 
  • 2 tablespoons butter, softened

For the Dark Chocolate Butter Cream: 

  • 12 ounces semi-sweet chocolate, finely chopped 
  • ¼ cup dark chocolate cocoa powder like Hershey’s Special Dark 
  • 2 cups unsalted butter, almost room temperature 
  • ¼ cup half and half 
  • 2 teaspoons pure vanilla extract 
  • Large 3 finger pinch kosher salt 
  • 2 ½ pre-sifted confectioners sugar (I sift 3 cups and then measure my 2 ½ cups from the pre-sifted sugar)

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