The manufacturing process is extremely easy, you simply require to comply with the methods that we have actually written on this page. The complying with are the stages of exactly how to cook The Best Damn Vegan Nachos.
The heartiest, most delicious vegan nachos I’ve ever had. Salty, crunchy tortilla chips, fresh guacamole, black beans, and salsa all covered in a healthy layer of cashew-less vegan queso!
Servings : 4
Category : Appetizer, Entree, Side, Snack
Cuisine : Gluten-Free, Mexican-Inspired, Vegan
Freezer Friendly No
Does it keep? Best when fresh.
- ~8 cups restaurant-style tortilla chips
- 1 batch Cashew-Less Vegan Queso
- 1 15-ounce can black beans (drained)
- 1 cup guacamole*
- 1 cup chunky salsa
- Fresh jalapeños and red onion (optional // sliced)
- Hot sauce (optional)
- Cilantro (optional)
If you haven’t prepared your vegan queso yet, do that first (recipe link in the ingredients).
Once your queso is ready (and hot), heat up your black beans in a small saucepan and season with a little sea salt and desired spices (optional: we love garlic, cumin, and chili powder).
Please visit The Best Damn Vegan Nachos for full instruction.
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