Hi, welcome to our recipe blog site. Right here you can obtain a guide on how to make really delicious THE BEST CREAM CHEESE FROSTING recipes. The production process is really easy, you simply require to follow the approaches that we have actually written on this page. The adhering to are the phases of just how to prepare THE BEST CREAM CHEESE FROSTING. Please comply with the guidelines well.
Everyone needs a great Buttercream Frosting recipe and a great Cream Cheese Frosting recipe … here is our The Best Cream Cheese Frosting recipe. It is sweet and creamy with just a little tang from the cream cheese. Delicious! And don’t worry … it is super easy to make. This one is a keeper
I use my food scale to measure 1 pound of Powdered Sugar. (If you don’t have a food scale the equivalent would be 4 cups.) You can sift the powdered sugar if it is really lumpy. I do not always do this. Instead I will mix the powdered sugar on low for 30 seconds to break up any large lumps.
Start your mixer (or electric beater) on the lowest setting. I usually put a clean dishtowel around my mixer to keep the sugar from flying out. Keep on low until the butter and sugar are incorporated and then kick your mixer up to medium high
- 1 pound (4 cups) of Powdered Sugar
- 1/2 cup Butter (We use Salted Sweet Cream Butter)
- 8 oz. Cream Cheese
- 3 teaspoons of Vanilla
- Decorating Bags
- Wilton 2D Decorating Tip
- Beat cream cheese, butter and vanilla in a mixer until blended.
- Add powered sugar a cup at a time and continue to mix until sugar is incorporated
for full instruction please see : www.twosisterscrafting.com
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Originally posted 2018-03-09 13:23:54.