The manufacturing procedure is very easy, you just require to follow the methods that we have written on this web page. The complying with are the stages of exactly how to cook The Best Coconut Macaroons.
3 Tbls water
⅔ cup granulated sugar
1 Tbls light corn syrup
½ tsp salt
1 14 oz bag sweetened shredded coconut
2 egg whites, room temperature
1 tsp vanilla extract
- Line two baking sheets with parchment paper. Set aside.
- Combine water, sugar, corn syrup and salt in a small saucepan.
- Bring to a boil over medium-high heat, stirring frequently to dissolve sugar. Remove from heat.
- In a medium-sized, heat-proof bowl, combine shredded coconut and hot syrup, stirring until evenly distributed. Let mixture cool for 20 minutes.
- Preheat oven to 375 degrees.
- In a separate bowl, whisk egg whites and vanilla extract together until foamy and thick.
- Gently fold in the coconut mixture.
- Use a cookie scoop to scoop out mounds of the coconut mixture. You want golf-ball sized mounds. Space the macaroons 2 inches apart.
- Bake until nice and golden brown, 15-18 minutes, rotating baking sheet if necessary. Place baking sheets on racks and let cool completely.
- Store in an airtight container.
Original Recipes visit: The Best Coconut Macaroons @ momontimeout.com
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