Hey there, welcome to our recipe blog. Here you can obtain a guide on exactly how to make very delicious The Best Chocolate Coconut Cupcakes Recipe dishes. The production process is really easy, you just require to adhere to the approaches that we have actually written on this web page. The complying with are the stages of how to cook The Best Chocolate Coconut Cupcakes Recipe. Please adhere to the instructions well.
These super rich and totally indulgent chocolate coconut cupcakes are filled with coconut cream, topped with thick coconut buttercream and finished off with a hearty sprinkle of toasted coconut! These are sure to be any coconut lovers new best friend!
yield 1 dozen cupcakes
Ingredients
For the cupcakes:
3 tablespoons coconut OR canola oil
1 stick unsalted butter, melted and slightly cooled
1/2 cup semi-sweet chocolate chips
1 cup granulated sugar
2 large eggs + 1 large egg yolk, at room temperature
1 teaspoon vanilla
3/4 cup + 2 tablespoons all-purpose flour, not packed
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 cup full fat sour cream
1/2 cup hot coffee OR hot water
For the coconut cream:
1 cup heavy whipping cream
3/4 cup plus 2 tablespoons granulated sugar
1 stick butter, at room temperature
1 1/2 tablespoons cornstarch
1 teaspoon vanilla extract
4 ounces sweetened shredded coconut
For the buttercream:
6 ounces unsalted butter, very soft
1 teaspoon vanilla extract
3 cups confectioners’ sugar, sifted
2 tablespoons coconut milk
1 (7 ounce) package sweetened flaked coconut, divided
Instructions
For the cupcakes:
- Preheat oven to 350º F.
- Place cupcake liners in muffin tin. Spray lightly with PAM cooking spray. *The cooking spray really helps the cupcakes not stick to the liners.
- Visit The Best Chocolate Coconut Cupcakes @ bakerbynature.com for full instructions.
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Originally posted 2018-06-06 17:50:07.
