THE BEST CHICKEN TETRAZZINI Recipes

Posted on

Hello there, welcome to our recipe blog. Below you can get an overview on how to make really tasty THE BEST CHICKEN TETRAZZINI recipes. The production procedure is very simple, you simply require to adhere to the methods that we have actually written on this web page. The complying with are the phases of exactly how to cook THE BEST CHICKEN TETRAZZINI. Please comply with the instructions well.

What’s for dinner? Thank heavens for pasta dishes!! I have them slated on the calendar at least once a week. Why? They are almost always delicious and they are usually loved by the entire family, from the hubby down to my 1 year old. I mean, you can’t really go wrong with noodles, tons of cheese and chicken, right?!

Today’s recipe for Chicken Tetrazzini happens to be one of those yummy recipes that everyone enjoys. If you look at the ingredients it’s pretty apparent why it would be so tasty (butter, sour cream, cream of chicken, mozzarella cheese).

With those kinds of ingredients, it’s no wonder everyone (even the kids!) loves this recipe! 😉

INGREDIENTS

  • 16 oz linguini cooked
  • 1/2 cup butter softened
  • 4 chicken breasts cooked and diced
  • 2 cans cream of chicken soup
  • 2 cups sour cream
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup chicken broth
  • 2 tbsp Parmesan cheese grated
  • 2 cups Mozzarella cheese shredded

INSTRUCTIONS

  1. Cook noodles according to box instructions. Set aside.
  2. In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles.
  3. ………………………….

for full recipes please see : lilluna.com


Thanks for seeing our blog site. With any luck the instructions for making THE BEST CHICKEN TETRAZZINI recipes over can be valuable for you. As well as don’t forget to share this recipe by clicking the PIN switch below, as well as share it with all your friends.

Originally posted 2017-11-16 19:15:04.

Leave a Reply

Your email address will not be published. Required fields are marked *