Hey there, welcome to our recipe blog. Right here you can obtain an overview on exactly how to make really delicious THE AMAZING 10MIN KETO CINNAMON SUGAR DONUTS recipes. The production procedure is extremely easy, you simply need to comply with the methods that we have actually created on this web page. The complying with are the stages of exactly how to prepare THE AMAZING 10MIN KETO CINNAMON SUGAR DONUTS. Please follow the instructions well.
- 2 tbsp coconut flour
- 1 tbsp almond flour
- 2 tbsp vital wheat gluten (do not sub! This is the protein extracted from bread that gives it it’s elasticity. It has virtually no carbs and works great in low-carb baking to give items a more traditional feel!)
- 1/4 tsp baking powder
- pinch of baking soda
- 1 tsp truvia*
- 1/8 tsp cinnamon
- 1/8 tsp salt
- 2 tbsp + 1 tsp(65g) full fat sour cream
- 1-2tsp melted coconut oil OR butter for brushing.
- 1 & 1/2 tbsp truvia*
- 1/2-1 tsp cinnamon
- Preheat oven to 375*F.
- Combine all dry ingredients in a small bowl.
- Add the sour cream and stir until a dough forms, knead the dough for about 30s-1min.
- Roll the dough into 2 balls, flatten each slightly and place on a parchment lined/greased baking sheet.
- Use a piping bag tip or a bottle cap to punch out a hole in the center of each ball. (You can bake the extra piece as a donut hole as well!)
- Use your fingers to gently make the donut hole double the size it was.
- Brush the dough with a little butter or coconut oil(optional) and place in the oven.
- Bake for 7-10min(I like mine slightly under-cooked so I go for the 7min but you can bake it longer to cook it fully through!), *flip each donut half way through baking.*
- Remove from the oven and brush with the butter or coconut oil.
- Combine the cinnamon and truvia and dip each donut top until well coated. Serve warm with a side of coffee! Enjoy 🙂
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