Hi, welcome to our recipe blog. Here you can get a guide on how to make extremely delicious Thanksgiving Slaw recipes. The manufacturing process is really easy, you simply need to adhere to the methods that we have created on this page. The following are the phases of exactly how to prepare Thanksgiving Slaw. Please adhere to the guidelines well.
This easy, colorful slaw won’t wilt like other green salads and can sit out for a while, making it a great addition to the Thanksgiving buffet.
1/3 cup vegetable oil
1/4 cup apple cider vinegar
2 tablespoons maple syrup
4 teaspoons Dijon mustard
1/2 teaspoon kosher salt
1/2 medium red onion, finely chopped
1 small head green cabbage (about 2 1/2 pounds, or about 10 cups shredded cabbage)
3/4 cup sliced almonds, toasted
3/4 cup dried cranberries
3/4 cup fresh Italian parsley leaves, coarsely chopped
Freshly ground black pepper
Visit Recipe: Thanksgiving Slaw By Christine Gallary – Kitchn @ www.thekitchn.com for full recipe
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