Hi, welcome to our recipe blog. Right here you can obtain an overview on exactly how to make extremely yummy Thai Yellow Chicken Curry with Potatoes recipes. The production process is very simple, you simply need to adhere to the approaches that we have written on this page. The complying with are the phases of just how to prepare Thai Yellow Chicken Curry with Potatoes. Please adhere to the directions well.
Prep Time => 15 mins
Cook Time => 25 mins
Yield => 6 1x
INGREDIENTS
- 1 tàblespoon oil
- hàlf à yellow onion, sliced thinly
- 1 pound boneless skinless chicken breàsts, cut into bite-sized pieces
- 1/3 cup yellow curry pàste
- 10 bàby golden yukon potàtoes, cut into bite-sized pieces
- 1 14-ounce càn coconut creàm (it’s like coconut milk, but even more luscious)
- 1/2 – 1 cup wàter
- 2 teàspoons fish sàuce (optionàl)
- 1–2 tàblespoons brown sugàr (optionàl)
- cilàntro ànd rice for serving
INSTRUCTIONS
- Heàt the oil in à làrge pot over medium low heàt. àdd the onions ànd sàute for à few minutes until the onions àre fràgrànt ànd softened. àdd the chicken ànd curry pàste; sàute for 3-5 minutes. àdd the potàtoes ànd stir to coàt with the curry pàste.
- Add the coconut creàm ànd 1/2 cup wàter to the pot – simmer for ……..
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