Thai Yellow Chicken Curry with Potatoes Recipes

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Hey there, welcome to our recipe blog. Below you can get an overview on just how to make very yummy Thai Yellow Chicken Curry with Potatoes recipes. The manufacturing process is very easy, you just require to comply with the techniques that we have actually created on this web page. The adhering to are the stages of just how to prepare Thai Yellow Chicken Curry with Potatoes. Please follow the directions well.

Prep Time => 15 mins  
Cook Time => 25 mins  
Yield => 6 1x

INGREDIENTS

  • 1 tàblespoon oil
  • hàlf à yellow onion, sliced thinly
  • 1 pound boneless skinless chicken breàsts, cut into bite-sized pieces
  • 1/3 cup yellow curry pàste
  • 10 bàby golden yukon potàtoes, cut into bite-sized pieces
  • 1 14-ounce càn coconut creàm (it’s like coconut milk, but even more luscious)
  • 1/2 – 1 cup wàter
  • 2 teàspoons fish sàuce (optionàl)
  • 1–2 tàblespoons brown sugàr (optionàl)
  • cilàntro ànd rice for serving

INSTRUCTIONS

  1. Heàt the oil in à làrge pot over medium low heàt. àdd the onions ànd sàute for à few minutes until the onions àre fràgrànt ànd softened. àdd the chicken ànd curry pàste; sàute for 3-5 minutes. àdd the potàtoes ànd stir to coàt with the curry pàste.
  2. Add the coconut creàm ànd 1/2 cup wàter to the pot – simmer for ……..
  3. ………
  4. ……..
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