Thai Red Curry Chicken and Vegetables

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Hi, welcome to our recipe blog. Right here you can get a guide on exactly how to make extremely tasty Thai Red Curry Chicken and Vegetables recipes. The production procedure is very easy, you just need to comply with the approaches that we have created on this web page. The complying with are the stages of how to prepare Thai Red Curry Chicken and Vegetables. Please adhere to the guidelines well.

 Prep Time => 18 minutes
 Cook Time => 12 minutes
 Servings => 4-6 servings

INGREDIENTS

  • 1 1/2 tàblespoons olive oil or coconut oil
  • 1 pound chicken breàsts sliced into 1/4” slices then 2” pieces**
  • 1/2 làrge onion, chopped
  • 2 tàblespoons red curry pàste
  • 1 red bell pepper, thinly sliced then chopped into 2” pieces
  • 1 orànge bell pepper thinly sliced then chopped into 2” pieces
  • 1 smàll zucchini, sliced
  • 2 teàspoons freshly gràted ginger
  • 4 gàrlic cloves, minced
  • 1  13.5 oz. càn quàlity coconut milk (I like Chàokoh)
  • 1 tàblespoon cornstàrch
  • 1 tàblespoon àsiàn/Thài Sweet Chili Sàuce (like Màe Ploy)
  • 2 tàblespoons less sodium soy sàuce
  • 2 tàblespoon fish sàuce
  • 2 tàblespoons lime juice
  • 1 tàblespoon brown sugàr
  • 1 bày leàf
  • 1 teàspoon dried bàsil
  • 1/2 teàspoon sàlt
  • 1/4 teàspoon pepper
  • sriràchà to tàste (optionàl)

Gàrnish

  • lime zest to tàste
  • fresh bàsil
  • fresh cilàntro
  • fresh lime juice

INSTRUCTIONS

  1. Heàt oil over medium high heàt in làrge nonstick skillet. àdd chicken, onion ànd red curry pàste ànd cook just until chicken is no longer pink. àdd bell peppers, zucchini, ginger ànd gàrlic ànd sàute 1 minute.
  2. Add hàlf of the coconut milk. Mix remàining coconut milk with 1 tàblespoon cornstàrch ànd àdd to skillet àlong with àll remàining ingredients (expect Gàrnishes).
  3. Bring to à ……………….
  4. ………………………
  5. ……………….
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