Hello, welcome to our recipe blog. Right here you can get a guide on just how to make very delicious Thai Peanut Chicken Noodles recipes. The manufacturing process is very easy, you simply need to adhere to the methods that we have actually written on this page. The complying with are the stages of how to prepare Thai Peanut Chicken Noodles. Please follow the instructions well.
The quickest noodle dish you could ever whip up in less than 30 minutes. Full of flavor, and can be served as a side or main!
INGREDIENTS:
- 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts, cut into 1-inch chunks
- 2 cups shredded cabbage
- 2 carrots, peeled and shredded
- 2 green onions, thinly sliced
- 1/4 cup fresh cilantro leaves
- 2 tablespoons chopped peanuts
FOR THE SAUCE
- 1/4 cup peanut butter
- 1/4 cup reduced sodium soy sauce
- 3 cloves garlic, minced
- 2 tablespoon honey
- 1 tablespoon freshly grated ginger
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon Sriracha, optional
DIRECTIONS:
- In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside.
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Originally posted 2017-07-24 11:57:07.
