Thai Meatballs Recipe

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The manufacturing procedure is really easy, you just require to adhere to the techniques that we have actually written on this web page. The following are the stages of exactly how to prepare Thai Meatballs Recipe.

Baked Thai meatballs packed with fresh flavors and paired with a simple chili sauce. Low FODMAP & Paleo approved.

Servings: 15 meatballs


1 lb ground turkey or chicken
1 large carrot about 1/2 cup shredded
2 tbps fresh parsley chopped
1 red chili chopped
1/4 cup green onion green parts only for Low FODMAP, chopped + more for garnishing
2 tbsp fresh grated ginger
2 tbsp Coconut Aminos s or 1 -2 tablespoons gluten free soy sauce* see note
3/4 salt to your taste *see note
pepper to your taste
1 egg
Dash red pepper flakes optional

1/4 cup (60ml) Coconut Aminos * OR 2-3 tablespoons for gluten free soy sauce
1/4 cup (60 ml) chicken stock
2 tbsp sesame oil
1 tbsp Fish Sauce only if you use coconut aminos instead of soy sauce
2 tsp fresh grated ginger
1 tsp chili paste
1 garlic clove crushed omit for low FODMAP

Only use Tamari/gluten free soy sauce if you don’t need this to be SCD.
*If you’re using Tamari or another soy substitute like Braggs Aminos you may want to decrease or get rid of the extra salt all together. If you plan on using soy sauce I recommend using a low sodium chicken stock. Otherwise I really love coconut aminos as a soy free alternative.


  1. Preheat oven to 400°F/200°C
  2. In a bowl combine all of your meatball ingredients.Mix well and form into balls. If the mixture is a bit wet and sticks, wet your hand with a little water and then roll the balls.
  3. Visit Paleo Meatballs @ for full instructions.

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