THAI MEATBALLS – PALEO & LOW FODMAP Recipes

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Hi, welcome to our recipe blog. Here you can obtain a guide on how to make really tasty THAI MEATBALLS – PALEO & LOW FODMAP recipes. The production process is really easy, you just require to adhere to the approaches that we have created on this web page. The complying with are the phases of how to cook THAI MEATBALLS – PALEO & LOW FODMAP. Please comply with the instructions well.
Baked Thai Meatballs packed with fresh flavors and paired with a simple chili sauce. Low FODMAP, Paleo and SCD approved.

INGREDIENTS
FOR THE MEATBALLS
  • 1 pound ground turkey or chicken
  • 1 large carrot about 1/2 cup shredded
  • 2 tbps fresh parsley chopped
  • 1 red chili chopped
  • 1/4 cup green onion green parts only for Low FODMAP, chopped + more for garnishing
  • 2 tablespoon fresh grated ginger
  • 2 tablespoon Coconut Aminos or 1 -2 tablespoons gluten free soy sauce* see note
  • 3/4 salt to your taste *see note
  • pepper to your taste
  • 1 egg
  • Dash red pepper flakes optional

FOR THE SAUCE
  • 1/4 cup (60ml) Coconut Aminos * OR 2-3 table
    spoons for gluten free soy sauce
  • 1/4 cup (60 ml) chicken stock
  • 2 tablespoon sesame oil
  • 1 tablespoon Fish Sauce only if you use coconut aminos instead of soy sauce
  • 2 teaspoon fresh grated ginger
  • 1 teaspoon chili paste
  • 1 garlic clove crushed omit for low FODMAP
INSTRUCTIONS
  1. Preheat oven to 400°F/200°C
  2. In a bowl combine all of your meatball ingredients.Mix well and form into balls. If the mixture is a bit wet and sticks, wet your hand with a little water and then roll the balls.
  3. Place balls on lined baking sheet and bake for 20-25 minutes

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