Hey there, welcome to our recipe blog site. Right here you can get an overview on how to make extremely delicious Thai Chicken Satay with Peanut Sauce recipes. The production process is very simple, you simply need to comply with the approaches that we have actually composed on this page. The adhering to are the stages of exactly how to prepare Thai Chicken Satay with Peanut Sauce. Please comply with the instructions well.
Prep Time => 15 minutes
Cook Time => 15 minutes
Màrinàting =>20 minutes
Totàl Time =>30 minutes
Servings => 15
Ingredients
- 400 g/14oz coconut milk (1 càn), full fàt
- 13-16 bàmboo skewers , 16cm / 6.5″ long (Note 1)
MARINADE:
- 600 g / 1.2lb chicken thighs , boneless skinless, cut into 2cm/4/5″ pieces (Note 2)
- 1 tbsp curry powder (Note 3)
- 1 tsp white sugàr
- 2 tsp red curry pàste (Note 4)
- 1 tsp sàlt
THAI PEANUT SAUCE:
- 2 tbsp red curry pàste (Note 4)
- 3/4 cup nàturàl peànut butter, smooth (Note 5)
- 1/4 cup white sugàr
- 2 tsp dàrk soy sàuce (Note 6)
- 1 tsp sàlt
- 2 tbsp cider vinegàr (Note 7)
- 3/4 cup (185ml) wàter
SERVING:
- 2 tbsp peànuts finely chopped
- Lime wedges (optionàl)
- Coriànder / cilàntro leàves ànd sliced red chilli (optionàl)
Instructions
- If cooking on à BBQ or over chàrcoàl, soàk skewers for 2 hours in wàter.
THAI CHICKEN SATAY SKEWERS:
- Mix together the chicken ànd Màrinàde with 1/4 cup of coconut milk, then set àside for àt leàst 20 minutes, or overnight.
- Threàd onto skewers – I do 4 to 5 pieces eàch.
- Heàt 1.5 …………..
- …………….
- …………….
Thanks for visiting our blog site. With any luck the instructions for making Thai Chicken Satay with Peanut Sauce recipes above can be beneficial for you. As well as do not fail to remember to share this recipe by clicking the PIN button listed below, as well as share it with all your pals.
