The manufacturing procedure is really simple, you just need to adhere to the methods that we have written on this page. The following are the stages of how to prepare Thai Chicken Noodle Soup.
Thai Chicken Noodle Soup By Michelle Nahom from A Dish Of Daily – This Thai Chicken Noodle Soup is easy to make at home with ingredients you can find in your local supermarket. If you love Thai food, you need to try this recipe!
Ingredients
2 large cloves of garlic, chopped
1 medium onion, chopped
1 red bell pepper, chopped
2 tablespoons ginger paste or fresh ginger
1 tablespoon lemongrass paste
2 tablespoons red curry paste
1 tablespoon cilantro paste
1 tablespoon red chili paste (can also used 2 red chilies, chopped)
2 tablespoons coconut oil
1 lime, zested and juiced
1 tablespoon fish sauce
4 cups chicken stock
1 can (13.5 fl oz) coconut milk
2 cups shredded chicken
7 oz rice noodles
For garnish
1 bunch of cilantro, leaves chopped
4-5 green onions, thinly sliced, both white and green parts
1 green chili, sliced, seeds removed
1 red chili, sliced, seeds removed
To serve
roughly chopped coriander, sliced red chili, sliced green onion
Instructions
Visit Thai Chicken Noodle Soup By Michelle Nahom – A Dish of Daily @ www.adishofdailylife.com for full recipe
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