Thai Cashew Coconut Rice With Ginger Peanut Sauce Recipes

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Hello there, welcome to our recipe blog site. Here you can get an overview on how to make very tasty Thai Cashew Coconut Rice With Ginger Peanut Sauce recipes. The manufacturing procedure is really easy, you just require to follow the techniques that we have actually composed on this web page. The complying with are the stages of just how to prepare Thai Cashew Coconut Rice With Ginger Peanut Sauce. Please comply with the directions well.
Grace your guests with this delicious dish at your next summer get-together and it’ll be a requested repeat for years to come, or make it for dinner when you’re craving Thai food but don’t want to eat out.  (Add a little grilled chicken in for extra protein, if you’d like!)  No matter what occasion you make it for, you’re going to love it!

INGREDIENTS

FOR THE COCONUT RICE:
1 1/2 cups dry jasmine rice
1 (15 oz) can unsweetened coconut milk
1 clove garlic, minced
1 teaspoon salt
1 cup water

FOR THE SALAD:
2 red bell peppers, finely chopped
1 (8 ounce) bag shredded red cabbage
1 1/2 cups shredded carrots
1 small red onion, finely diced
1 cup cilantro, chopped
3/4 cup green onions, thinly sliced
1 cup cashews, finely chopped

FOR THE GINGER PEANUT SAUCE:
1/3 cup natural peanut butter
2 tablespoons honey
3 teaspoons freshly grated ginger
2 tablespoons rice vinegar
2 teaspoon sesame oil
Water to thin
Lime wedges

Image Credit : www.hostthetoast.com

INSTRUCTIONS

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