The manufacturing procedure is very easy, you just need to adhere to the techniques that we have actually written on this page. The adhering to are the stages of exactly how to prepare Texas Caviar Bean Dip.
Served chilled, this Texas Caviar Dip with black-eyed peas, black beans, corn, and red bell pepper is wonderful eaten with tortilla chips or on its own.
Ingredients
2 (15-ounce) cans black-eyed peas, rinsed and drained
1 (15-ounce) can black beans, rinsed and drained
2 (15-ounce) cans yellow corn, drained
1 red bell pepper, cored, seeded, and finely chopped
1/2 green bell pepper, cored, seeded and finely chopped
1 small red onion, finely chopped
2 stalks celery, finely chopped
2 roma tomatoes, finely chopped
2 jalapeno peppers, seeded and finely chopped
1/3 cup chopped cilantro leaves
1/2 cup red wine vinegar
2 teaspoons sugar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup vegetable oil
Instructions
- Combine black-eyed peas, black beans, corn, red bell pepper, red onion, celery, tomatoes, jalapenos, and cilantro in a large bowl.
- In a small bowl, whisk together vinegar, sugar, garlic powder, salt, pepper, and vegetable oil.
- For complete instructions visit Texas Caviar Bean Dip @ spicysouthernkitchen.com
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