Tex-Mex Meatballs Recipes

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The manufacturing procedure is really simple, you simply need to adhere to the approaches that we have created on this web page. The following are the stages of exactly how to cook Tex-Mex Meatballs.

Kick up the Italian favorite with chipotle and spices.

  • 1 1/2 lb. ground beef
  • 2 c. shredded Mexican cheese blend, divided
  • 1/2 c. panko bread crumbs
  • 2 tbsp. chopped fresh Italian parsley, plus more for garnish
  • 2 cloves garlic, minced
  • 1 tsp. ground cumin
  • 1 jalapeño, finely chopped
  • 1 large egg
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. extra-virgin olive oil
  • 1/2 onion, chopped
  • 16 oz. crushed tomatoes
  • 2 tbsp. chopped chipotle peppers in adobo sauce
  • 4 hero rolls, sliced lengthwise (optional)

  1. To cook meatballs in the oven: Preheat oven to 350°. In a medium mixing bowl, combine ground beef, 1 cup cheese, bread crumbs, parsley, garlic, cumin, jalapeño and egg. Season with salt and pepper. Do not over mix. Divide into 12 meatballs and place in a casserole dish. Bake until golden brown, 12 to 15 minutes.
  2. Meanwhile, in a large pot over medium-high heat, heat oil. Add onions and cook until tender, about 5 minutes. Add crushed tomatoes and chipotle peppers and season with salt and pepper. Stir and simmer for 5 minutes, then add meatballs. Turn heat to low and gently toss meatballs with sauce. Garnish with parsley.
  3. To cook meatballs in the skillet: In a large skillet over medium-high heat, heat oil. Add meatballs in a single layer and sear on all sides, about 2 minutes per side. When the meatballs have developed a nice crust, remove them from the skillet.
  4. Add more olive oil to the skillet, if necessary, then add onions and cook until tender, about 5 minutes. Stir in crushed tomatoes and chipotle pepper in adobo and bring mixture to boil. Reduce heat and add meatballs back to skillet. Cover with a tight-fitting lid and simmer until meatballs are cooked through, about 10 minutes.
  5. Cover meatballs with 1 cup cheese, then cover the skillet again and cook until cheese is melted, about 2 minutes. Garnish with parsley.
  6. Make sandwiches: Preheat oven to 350° (if you haven’t already). Place parchment paper on a rimmed sheet pan and arrange hero rolls cut side up. Place 3 meatballs on the bottom piece of each hero roll. Top with a spoonful of tomato sauce and a handful of cheese. Bake until bread is warmed and cheese is melted, 3 to 4 minutes.
  7. Top meatballs with parsley and more tomato sauce. Close the sandwich top and serve warm.


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