Tex-Mex Black Bean Corn Quinoa Salad Recipe

Posted on

Hello there, welcome to our recipe blog site. Right here you can get a guide on how to make very tasty Tex-Mex Black Bean Corn Quinoa Salad Recipe dishes. The manufacturing procedure is extremely easy, you just need to follow the techniques that we have composed on this page. The complying with are the phases of just how to prepare Tex-Mex Black Bean Corn Quinoa Salad Recipe. Please comply with the guidelines well.


Ingredients:

1 1/2 cups quinoa, uncooked
1/2 cup white cheddar cheese cubes
2 Tablespoons feta cheese crumbles
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can sweet yellow corn, drained and rinsed
1 cup spinach, roughly chopped
1 bunch of green onions, thinly sliced (you could also use 1/4 finely chopped red onion for a stronger onion taste)
1 cup cilantro, roughly chopped
1 small jalapeño, seeded and deveined, minced

For the dressing:
1/2 cup Lime juice 2 Limes
2 Tablespoons red wine vinegar
2 Tablespoons olive oil
1 Tablespoon honey
2 teaspoons cumin
1 teaspoon chili powder
salt and pepper to taste

Directions:
  1. Cook quinoa according to package directions.
  2. Make dressing: in a small bowl, whisk together the dressing ingredients: lime juice, red wine vinegar, olive oil, cumin, salt, and pepper. Set aside.
  3. When the quinoa is finished cooking and has cooled down, pour in dressing and toss until quinoa is evenly coated. Add the black beans, corn, spinach, green onions, cilantro, and jalapeño. Toss until evenly distributed.
  4. Serve immediately and enjoy!

Original recipe and more pictures visit: Tex-Mex Black Bean Corn Quinoa Salad @ layersofhappiness.com


Thank you for visiting our blog. With any luck the instructions for making Tex-Mex Black Bean Corn Quinoa Salad Recipe dishes above can be valuable for you. And do not fail to remember to share this recipe by clicking the PIN switch below, and share it with all your close friends.tn