Hello there, welcome to our recipe blog site. Here you can obtain a guide on just how to make extremely yummy Teriyaki Beef Stir Fry dishes. The production procedure is very easy, you simply require to comply with the techniques that we have written on this page. The following are the phases of how to prepare Teriyaki Beef Stir Fry. Please adhere to the directions well.
Servings 4 servings
Ingredients
For the stir fry:
1 1/4 lbs thinly sliced steak such as flank steak or sirloin
3 cups of mixed vegetables (I used broccoli florets and sliced bell peppers)
salt and pepper to taste
1 tablespoon vegetable oil
Optional garnishes: sliced green onions and sesame seeds
For the sauce:
1/4 cup soy sauce
1/2 cup water
1/4 cup brown sugar
2 teaspoons minced garlic
2 teaspoons minced ginger
1 tablespoon of honey
1 teaspoon toasted sesame oil
1 tablespoon + 1 teaspoon cornstarch
Instructions
For the sauce:
- Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up heat to high and bring to a boil.
- Mix the cornstarch with 2 tablespoons of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened. Set sauce aside.
- Visit dinneratthezoo.com for full directions.
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