Tender & Creamy Cheesecake Cookies Recipes

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The manufacturing procedure is really simple, you simply require to adhere to the techniques that we have written on this page. The adhering to are the phases of exactly how to cook Tender & Creamy Cheesecake Cookies.

Tender & Creamy Cheesecake Cookies

Cheesecake Cookies – A creamy, tender and delicious cookie that’s a not too sweet but totally addictive dessert!

Tender & Creamy Cheesecake Cookies



  • 8 oz cream cheese (room temperature)
  • 1/2 cup butter (room temperature)
  • 1 1/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Powdered Sugar
    1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats.
    2. Beat cream cheese and butter together at high speed until fluffy and smooth; 1-2 minutes. Add sugar to the butter mixture and beat until fully incorporated and fluffy; 1-2 minutes. Beat in the eggs and vanilla; 1 minute.
    3. In a separate, medium-sized bowl, whisk together the flour, baking powder and salt. Gradually add the dry ingredients to the butter mixture and stir just until incorporated. Do not over-mix.
    4. Drop by rounded tablespoons onto the prepared baking sheets; batter will be sticky.
    5. Bake at 350 degrees for 10-11 minutes. Cookies should be light in color, not browned, and just starting to brown on the bottom. *Length of baking time may vary from oven to oven.
    6. Cool cookies on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
    7. If desired, sprinkle with powdered sugar or dip in chocolate once cooled.

    Source: yellowblissroad.com

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    Originally posted 2017-10-04 15:44:50.