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Tater Tot Taco Casserole! This easy casserole has layers ground beef and veggies topped with Tater Tots & cheese. It’s one dish we just can’t get enough of!
YIELD: 8 SERVINGS
1 pound lean ground beef
1 onion , diced
2 cloves garlic , minced
1 packet taco seasoning mix (low sodium)
1 cup enchilada sauce , divided
1 1/2 cups bag frozen corn
1 1/2 cups bell pepper (red, yellow or green), diced
1 12 oz can black beans , drained and rinsed
3 cups shredded cheddar cheese , divided
1 16 oz bag of frozen tater tots
1/3 cup salsa
- Preheat oven to 400 degrees.
- Brown ground beef, onion and garlic over medium high until no pink remains. Drain any fat.
- Stir in taco seasoning, 1/2 cup water, 2/3 cup enchilada sauce, corn, bell pepper & beans. Cook until thickened (about 5 minutes).
- Visit spendwithpennies.com for full directions.
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