The production process is really easy, you simply require to comply with the methods that we have written on this web page. The complying with are the phases of just how to prepare Tagalongs Cookie Bars.
It’s a no-mixer recipe that comes together quickly and easily. The melt-in-your mouth shortbread is the perfect base for the salty-and-sweet peanut butter, and there’s just enough chocolate to satisfy your chocolate cravings.
INGREDIENTS
Shortbread Crust
1/2 cup unsalted butter, extremely soft (1 stick)
1 cup all-purpose flour
1/3 cup confectioners’ sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
Peanut Butter Filling
2 tablespoons unsalted butter, melted
1 heaping cup creamy peanut butter (not homemade or ‘natural’, it’s too thin and runny)
1/2 cup confectioners’ sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt, optional and to taste
Chocolate Layer
1 heaping cup (about 8 ounces) semi-sweet chocolate chips
2 tablespoons vegetable shortening, optional but recommended so chocolate doesn’t set up overly firm and crack upon slicing
INSTRUCTIONS
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