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Lemon Meringue Pie is a classic dessert… Graham crust, creamy tart lemon filling with a fluffy meringue topping. This recipe combines all of those amazing flavors with a rich and lush cheesecake for a dessert that will top your list! Fresh lemons and lemon zest make the filling extra lemony!!
INGREDIENTS:
CHEESECAKE
1 1/2 cups graham crumbs
1/4 cup melted butter
3 packages (8oz each) cream cheese
2/3 cup sugar
3 eggs
LEMON FILLING
1 cup sugar
1/3 cup corn starch
6 egg yolks
1 1/2 cups water
2 lemons , zested & juiced
1 tablespoon butter
MERINGUE
4 egg whites
1/2 teaspoon cream of tartar
1/3 cup sugar
DIRECTIONS:
CHEESECAKE
- Preheat oven to 350 degrees.
- Combine melted butter & graham crumbs. Press into a 9″ springform pan.
- With mixer on medium, beat cream cheese & sugar until blended. Mix in eggs.
- Visit Lemon Meringue Pie Cheesecake @ spendwithpennies.com for full directions.
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