Cotton Candy Ice Cream Recipes

Incase you missed it, it’s Ice Cream Week here at Make Bake Celebrate. Mostly because it’s suppose to be up to 109 here in Texas and the simple thought of turning on the oven makes me cringe. But also because I had so much fun making 7 different flavors of easy no machine ice cream last weekend I just knew they had to be shared right away! Yesterday I kicked Ice Cream Week off with some creamy Cherry Pie Ice Cream and today I’m back with Cotton Candy Ice Cream, a sure to be summer favorite! You won’t believe how easy you can whip up some of this at home with just 4 simple ingredients!

Unlike the Cherry Pie Ice Cream based off of whipping cream, this ice cream is made using Cool Whip and pudding then adding a little flavoring by adding a Duncan Hines Cotton Candy Frosting Creation Packet. If you haven’t made any Cool Whip ice cream yet, you just have to try it out! I love how the ice cream is smooth and fluffy, yet holds up a little better then the norm in heat.

Ingredients

• 1 8oz. Tub Of Cool Whip
• 2 3.4oz Vanilla Pudding
• 2 Cups Milk
• 2 Cotton Candy Duncan Hines Frosting Creations Flavor Packet
• Blue Gel Food Coloring (Optional)

Instructions

1. In a large mixing bowl, or the bowl of an electric mixer beat together pudding and milk. Place in fridge for 5 minutes to firm.
2. Once pudding has firmed up in fridge add entire tub of cool whip and 2 Cotton Candy Frosting Creations Packets, beat until fully combined. If desired add in a little bit of blue food coloring (gel works best) to help tint the ice cream a nice blue. The yellow pudding gives it a bit of a green tiny without)
3. …………………………

For full instructions please see : makebakecelebrate.com