Sweet Potato Pumpkin Spice Paleo Bread Recipes

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The manufacturing process is extremely simple, you simply require to comply with the approaches that we have actually written on this page. The adhering to are the stages of exactly how to cook Sweet Potato Pumpkin Spice Paleo Bread.

Sweet Potato Pumpkin Spice Paleo Bread

Craving pumpkin bread? Well, I have something better for you to try… This sweet potato bread is like thanksgiving in a loaf pan, you’re welcome. Holiday feels, here we come!! This is how I tried to make bread using sweet potatoes instead of flour. Tastes like pumpkin pie, but BREAD. Also happens to be gluten free, dairy free, and refined sugar free- so you can eat this for breakfast!

Sweet Potato Pumpkin Spice Paleo Bread


  • 1 large sweet potato or 2 small/medium ones
  • 4 large eggs
  • 1/2 cup coconut flour
  • 1/2 cup coconut sugar
  • 1/3 cup coconut oil
  • 1/4 cup maple syrup
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt


  1. Preheat oven to 350F.
  2. Mince 1 large sweet potato or 2 small ones in a food processor until rice consistency.
  3. Add rest of ingredients to food processor and blend until smooth.
  4. Bake in a parchment lined standard bread pan (4 1/2″ by 8 1/2″) for about 90 minutes until a toothpick when inserted comes out clean.
This recipe and image adapted from: paleoglutenfree.com

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Originally posted 2018-03-10 09:56:04.