Hello there, welcome to our recipe blog. Here you can obtain a guide on just how to make extremely yummy Sweet Potato Pie with Pecan Crust dishes. The production procedure is extremely easy, you just need to adhere to the approaches that we have composed on this web page. The complying with are the phases of just how to cook Sweet Potato Pie with Pecan Crust. Please follow the guidelines well.
Sweet Potato Pie with Pecan Crust By Lauren | A Dash of Soul. The flavor and texture of the nuts goes so well with the smooth, creamy sweet potato filling. There’s NO butter or white flour in this recipe, and it also happens to be gluten-free!
Ingredients
For the crust
2 c. raw pecan halves
2 T. melted coconut oil
2 T. agave nectar
1/4 t. cinnamon
1/4 t. salt
For the filling
2 large sweet potatoes (enough for 2 1/2-3 c. of flesh)
3 eggs, at room temperature
1 c. evaporated skim milk
1 c. brown sugar (not packed)
1 t. cinnamon
1/4 t. nutmeg
1/4 t. salt
dash of allspice
dash of ginger
Instructions
Visit Sweet Potato Pie with Pecan Crust By Lauren | A Dash of Soul @ adashofsoul.com for full recipes
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