Sweet Potato Pecan Bread Recipe

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The production procedure is extremely easy, you just need to adhere to the methods that we have actually composed on this page. The adhering to are the phases of how to cook Sweet Potato Pecan Bread Recipe.

This Sweet Potato Pecan Bread was inspired by the autumn favorite, candied sweet potatoes. It is moist, fragrant , and delicious served warm.

Servings: 12


1 medium sweet potato (about 8oz/225g)
1½ cups all-purpose flour (225g)
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tsp ground cinnamon
¼ tsp ground cloves
½ cup sugar (110g)
1 large egg
¼ cup vegetable oil (60ml)
¾ cup buttermilk (180ml)
½ cup chopped pecans (50g)


  1. Scrub and rinse sweet potato. Prick it all over with a fork. Roast in 350°F (180°C) oven for 45 to 50 minutes. Remove and let cool. Peel and mash well.
  2. Grease and flour a loaf pan.
  3. In a medium bowl, combine all-purpose flour, baking powder, baking soda, salt, cinnamon, and cloves. Set aside.
  4. Visit Sweet Potato Pecan Bread @ rotinrice.com for full instructions.

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Originally posted 2017-11-18 12:38:22.