SWEET POTATO MUFFINS Recipes

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Hi, welcome to our recipe blog site. Below you can get an overview on exactly how to make extremely delicious SWEET POTATO MUFFINS dishes. The production process is really simple, you just require to adhere to the methods that we have actually created on this page. The following are the stages of exactly how to prepare SWEET POTATO MUFFINS. Please comply with the guidelines well.
These sweet potato muffins are extremely moist, packed with nutrients, and DELICIOUS!

INGREDIENTS

  • 3 cups of mashed sweet potato see below for instructions
  • 2 cups flour
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 cup sugar
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla
  • 1/2 cup ground flaxseed meal optional


INSTRUCTIONS

  1. To prep the sweet potatoes (this can be done a day or so ahead if you want to break up the muffin-making process): Pierce the potatoes with a fork and place on a foil-lined baking sheet. Bake at 400 degrees for approximately 45 minutes, or until the inside is soft when poked with a fork. Remove and let cool. When the potatoes are cool, peel off the skin and mash the sweet potato filling with a fork or masher until any big lumps are gone. Measure out 3 cups worth of filling.

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