Sweet Potato Cupcakes With Toasted Marshmallow Frosting Recipes

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The production procedure is very easy, you just need to comply with the methods that we have written on this page. The complying with are the stages of exactly how to prepare Sweet Potato Cupcakes With Toasted Marshmallow Frosting.
Sweet Potato Cupcakes With Toasted Marshmallow Frosting – Forget the casserole and go straight for dessert! These moist, spiced sweet potato cupcakes are topped with a marshmallow frosting, and then toasted to give them that familiar Thanksgiving flavor.

INGREDIENTS

CUPCAKES
3/4 cup butter, at room temperature
2 1/4 cups brown sugar
3 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups cooked, mashed sweet potatoes
3 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
3/4 teaspoon ground nutmeg
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon ground cloves
3/4 cups milk

MARSHMALLOW FROSTING
4 egg whites, at room temperature
1 cup sugar
2/3 cup corn syrup
1 teaspoon vanilla extract

Image Credit : www.tasteandtellblog.com

INSTRUCTIONS

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